This unit of competency describes the skills and knowledge required to plan stock health management, including identifying and researching stock health issues, documenting management options, and implementing and monitoring the plan.

This unit applies to individuals who have specialised knowledge and technical and/or management responsibilities for stock health management in an aquaculture setting.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify stock health issues from published data, historical records and industry consultation
Define management options relative to desired quality, quantity and productivity requirements of marketing and production plans
Develop stock health plan based on workplace procedures and specific responsibilities of operational elements to achieve required outcomes
Research and incorporate mechanisation or automation of process or activity and the use of specialised contract services as required
Select monitoring methods, taking into account production, marketing, seasonal and environmental influences on stock health
Define procedures and specific responsibilities of operational elements to achieve required outcomes in monitoring plan
Communicate plan and establish systems to assess if required outcomes are achieved
Seek professional assistance as required in line with workplace practices

Assessment Cover Sheet

SFIAQU505 - Plan stock health management

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIAQU505 - Plan stock health management

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: